Welcome to my new food blog. Ever since I’ve moved to Australia, I have been experimenting a few recipes, and thought it’s finally time I shared my experience.
I’d like to start it off with my latest experiment. I was searching for some inspiration for a home made brunch on a Sunday morning, and found a couple of interesting recipes, which I wanted to try out. And then thought, why not combine them all and make one! So here is something I came up with. I’m glad I decided to make it. I loved every bit of it, and so did my friend.
Here’s what you will need (two servings):
- 2 eggs
- 1/2 cup milk
- 2 tsp condensed milk (if you have a sweet tooth)
- 1/2 tsp cinnamon powder
- Peanut butter
- Six slices of bread (I used pumpkin seed)
- Butter to grease the pan
- A handful of almonds, banana slices and maple syrup to serve
Method:
- Mix the first four ingredients in a bowl. Set aside.
- Spread peanut butter on three bread slices and sandwich them with the rest to make three peanut butter sandwiches. Cut each into two,
- diagonally.
- Pour the egg mixture on the sandwiches to coat them well.
- Grease a frying pan with butter on low heat. Be careful not to keep the heat too high, or else the butter would burn quite quickly and you’ll end up with black patched french toasts! Believe me, you do not want that.
- Transfer each sandwich to the pan, and cook them until golden brown on either side.
- Arrange the french toasts on a plate. Add the almonds and banana slices to the plate, and dash some maple syrup over them.
VOILA!
A brunch is never complete without tea. I had some rose and french vanilla tea with this beautiful dish.
Hope you enjoyed this recipe, and let me know how you go after trying it!
Until next time, M.
Yummy Talks 